WHAT WE PROVIDE

Each contestant will be provided the following:

• One table with table cloth
• Sign with your gumbo number & space to write your gumbo name
• Tasting cups, tasting utensils, napkins, plastic serving gloves
• Electricity via extension cords (Please let us know if you will need this so we can accommodate your needs)
• Voting ballots

WHAT TO BRING

Each contestant should provide the following:

• Cook 1 pot of gumbo from scratch. Gumbo may be made beforehand or made onsite. May bring rice if desired, rice will not be judged.
• Crockpot pot to keep gumbo warm, refill as needed
• Extension cord/surge protector to connect to power
• Serving utensils
• Cleaning wipes/paper towels to clean up space
• Ziplock bags/containers for left over gumbo
• Folding chairs if desired
• Crackers, bread, hot sauce if desired
• Ice chest for items necessary for cooking

GUMBO COOK OFF CONTEST INFORMATION

• Contestants may cook gumbo before the event or on-site if desired.
• Gumbos will be divided into two categories: seafood and non-seafood
• If made on-site, contestants must bring all required equipment and supplies to make it, keep warm, and serve.
• If using a flame, must provide one fire extinguisher with a visible tag
• Contestants will give out samples via provided tasting cups.
• Contestants must serve their gumbo to guests during the tasting and stay at their assigned location until the tasting finishes
• Please make sure your area is clean and all trash has been removed from your site before leaving
• There will be two prize categories: Judge’s Pick and People’s Choice
• The judge panel will be comprised of local chefs from area restaurants
• Contestants will receive two food/bev tickets per Cook Off entry
• Prizes will consist of gift cards, prizes, and first place will earn a seat at the judge’s panel for the 2023 Gumbo Cook Off